Thursday, February 23, 2012

Tomato Soup

Pioneer Pantry
Tomato Soup
1 quart of canned tomatoes
1/4 cup sun dried (optional)
1 box chicken stock
1 small can tomato paste
1/2 small onion
2 cloves garlic
1/2 jalapeno pepper
2 T. Hot Sauce (Tabanero)
2T. olive oil
1/2 cup sour cream

Chop Onion, garlic and jalapeno pepper and saute over medium heat in the olive oil. ( use your soup pot so you don't have so may dirty dishes) Drain Tomato and puree in a blender or food processor, add in the cooked vegies and blend. Return mixture to pan and add in the sun dried tomatoes, tomato paste and hot sauce. Simmer on low for 30 minutes. Top with sour cream and serve with grilled cheese sandwich:)

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