Chocolate Cherry Cake

Pioneer Pantry
Chocolate Cherry Cake
1 pkg. devil's food cake mix
3 eggs
21 oz. can cherry pie filling
1 tsp. almond extract

GLAZE:

1/2 c. chocolate chips
1 tbsp. butter
2 tbsp. milk
1/2 c. powdered sugar

Combine cake mix, eggs, cherry pie filling and almond flavoring. Beat 2 minutes at high speed. Pour into 12 cup bundt pan which has been greased and floured. In a 350 degree oven, bake 40 to 50 minutes or until toothpick comes out clean. Cool right in pan for 25 minutes, then turn onto serving plate.

Cool completely. In small saucepan, over low heat, blend first 3 ingredients of glaze, stirring constantly until chocolate pieces melt. Remove from heat, stir in powdered sugar. Add additional milk, if necessary for glaze consistency. Spoon over cooled cake.